Home made kimchi with NO MSG, NO Perservatives, NO Colouring. Bursting with the freshness of cabbage, carrots, daikon, spring onion seasoned with the imported high quality chilli flakes from Korea and freshly toasted sesame seeds.

Beautiful boule that is soft and tasty, which one can enjoy withput spread of butter. We love to explore new ingredient mix that give flavour with a new twist and experience. Here are some that we hope will entice you to try out our sourdough:

• Matcha Citrus Peels

• Charcoal and Aged Cheddar Cheese

• Cranberry Walnuts

• Dried Cherry Tomatoes and Cheddar Cheese

• Sweet Purple Potatoes Flour and Cranberries

6 inch cheesecake smoothed with a mixture creamcheese and mascarpone that melt in your mouth. Tangy zesty and yet not too sweet.

Dont need to wait till Chinese New Year to enjoy bak kwa. We only use quality pork and marinate it overnight for a more flavourful taste. With health & calories in mind, we reduce the sugar used and supplement it with honey. 

Try our mala bak kwa. Spicy and chewy and it is good to eat it on its own or sandwich it with bread. Our latest experiment is to add it into the salad for the extra protein & flavor. 

Soft and fluffy buns , laced with layers of cinnamon with the right balanced of sweetness and tiny hint of spiciness. We have worked relentlessly to perfect our recipe in achieving the softness and fluffiness of the bun so that it will slowly melt away in your mouth as you chew on it while the flavor of the cinnamon diffuses slowly.